Halal or haram? Check foods, ingredients and additives > WHOLE MILK GREEK YOGURT PLAIN
CULTURED MILK, S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
The scholarly positions cited come from the fatwa corpus published on Moustaqim (word-for-word quotes with a link to each source) and from verified institutional rulings. Divergences are shown without being settled: for a personal case, consult a scholar.